Flavour Guide

This list is not extensive but gives a guide to some of the wonderful and most popular flavours I have created for clients in the past:

Madeira Cake
Vanilla sponge with strawberry/raspberry jam and vanilla buttercream
Rich chocolate/chocolate orange cake with chocolate ganache and chocolate buttercream
Chocolate Oreo Cake 
Carrot cake with orange and cinnamon buttercream
Lemon sponge with lemon curd and lemon buttercream
Lemon and white chocolate cake with white chocolate buttercream
‘Bakewell Cake’ - Almond sponge with raspberry jam, Amaretto buttercream and marzipan
Angel cake (3 layered sponges in pink, yellow and white) with vanilla buttercream
Coffee cappuccino cake and coffee buttercream
Vanilla and white chocolate cake with white chocolate buttercream
Dark chocolate and white chocolate marble cake with chocolate buttercream
Vanilla and Baileys sponge with Baileys buttercream
Red velvet with vanilla buttercream
Ginger sponge with glace ginger and ginger buttercream
Spiced apple and cinnamon sponge with cinnamon buttercream
Traditional rich fruit cake matured in fine brandy for 3 months (minimum)
Coconut sponge with coconut and rum buttercream
Coconut and Lime sponge with lime curd and coconut buttercream
Funfetti (vanilla sponge baked with rainbow sprinkles) with vanilla buttercream
Salted Caramel with  Caramel buttercream
Vanilla and toffee Sponge with toffee pieces filled with dulce du lait and buttercream

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